Bake in a buttered or lightly oiled baking dish, covered with foil, for about 15-20 minutes until heated through. When reheating, the best option is to heat in the oven. This is what it should look like before baking. How to Store Macaroni and Cheese: After baking, this baked macaroni and cheese can be stored in the refrigerator covered for 3-4 days. The first step is to mix the macaroni with melted butter. You will find the full recipe that you can save below! You only need butter, milk, a box of elbow macaroni, and shredded cheddar. Put it all together in a dish and pop it in the overn, and you are done! Without further adieu, her is Uncle Bill's, Aunt Missy's Baked Macaroni and Cheese! Be sure to Pin this recipe to your favorite PINTEREST Board for future reference! When we go to a cookout or pot luck, this is what I am always asked to both kids and adults! The best part.you don't have to boil the macaroni first, and it only takes a few ingredients. At least that's what we think.whoever's recipe it is, it's our favorite. Then a few years ago, we learned that it was Aunt Missy's recipe. For years, we called it Uncle Bill's baked mac and cheese because we were originally told that the recipe was Matt's Uncle Bill's.
We first had it at a BBQ years ago, and we've been making it ever since.
This Easy Baked Macaroni and Cheese Recipe will quickly become a family favorite! Bonus.you don't even have to boil the noodles first!įriends, this baked mac and cheese has been our family go to for years.
